Homemade Non-fried refried beans!

It does NOT get any easier and more yummy then THIS! I Soaked pinto beans overnight then drained them and rinsed them and put them in the crock-pot with enough water to cover them and about 1.5 inches over them and let them sit. Sit. Sit......... All day pretty much until the texture I wanted which was soft so I could smash them. Drain out most of the liquid, but not all since they will get dry quickly and I dont like my refried beans too dry. Smashed them with a potato masher and added Cumin, Salt and garlic powder. Let me just say they were YUMMY! AND to top it off if you cant finish them over the next few days, they freeze really well!