Saturday, February 11, 2012

Ginga!

The spicey sweet smells of Ginger are oozing throughout my house as the carrot, coconut, cashew and ginger soup simmers on my stove. For as long as I can remember this has been my fave soup for any time of year. Creamy soups without the cream are my faves in general, but I can pretty much do anything with my blendtec. I will also be mixing in some quinoa with the soup to make it a bit thicker and more stew like and to make the soup go farther.

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