Frittata

Today for lunch was a vegetarian Fritata. Sauteed onions, leeks, bell peppers and broccoli and roasted fingerling potatoes and fennel in olive oil. Whisked up some eggs and poured them on top of the veggies. Last but not least, sprinkled shredded Parmesan on top (created a nice salty crust with out the cheesiness)  and bada-bing-bada-boom!